🎀 Italian style tomato sauce and meat sauce lasagna🎀

Overview

How to cook 🎀 Italian style tomato sauce and meat sauce lasagna🎀 at home

Tags

• pasta
• italian food
• cake flour
• high powder
• tomato

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Steps

   

3. 3 Egg dough: Mix high flour➕low flour➕salt evenly, add eggs, add ice water in 3 times, check whether to continue adding water according to the situation, knead the dough until it is smooth and not sticky, the correct dough is dry and soft and hard

   

4. 4 Set aside to wake up for 30 minutes

   

5. 5 After 30 minutes, sprinkle a little flour on the kneading surface, roll out the dough evenly, roll it out thinly, and cut it into 4 equal pieces

   

6. 6 Boil water in a pot, blanch the dough in the boiling water for a few seconds, take it out and immediately put it into another cup of clean ice water. After shaping, remove and drain.

   

7. 7 Make a cross on the tomato and scald it with boiling water

   

8. 8 Peel the tomatoes and dice them

   

9. 9 Heat the butter until it is completely melted, add the diced tomatoes and stir-fry, simmer over low heat until the tomato sauce thickens (30 minutes), then add the meat sauce and continue stirring. When the tomato sauce thickens, add 10 grams of tomato sauce and stir evenly. Set aside.

   

10. 10 Creamy White Sauce: Pour cream➕milk into a pot and heat until boiling and thicken. Pour 10g of butter into the pot and heat until completely melted. Add 10g of low flour and stir-fry until the butter is completely absorbed by the flour. Pour in the previously boiled milk and cream, stir evenly, then pour in 5g of melted butter and continue to stir.

    

11. 11 Assembling: Take out the glass baking pan, brush a thin layer of oil on the bottom, then put the first piece of dough ➕ tomato meat sauce and spread evenly, then ➕ mozzarella cheese ➕ a layer of creamy white sauce, cover the 4 layers of dough in sequence, and add two cheese slices on the top layer. (Mozzarella cheese and creamy white sauce, add more or less cheese slices according to personal taste) Place in the middle rack of the oven at 200 degrees for 20 minutes

    

12. 12 Full of tomato juice

    

13. 13 Lasagna is out of the oven