Kumquat jam

Overview

Kumquats are rich in nutrients, can prevent blood vessel rupture, regulate blood pressure in two directions, and can enhance the body's cold resistance. Parents like to eat kumquats, and they are also very good when made into sauce and spread on bread

Tags

• dessert
• jam
• kumquat
• maltose
• rock sugar

Ingredients

Steps

1. 1 Weigh the materials well

   

2. 2 Soak kumquats in light salt water for 15 minutes and then wash

   

3. 3 Cut the kumquat in the middle and remove the core

   

4. 4 Pour the cored kumquats into the crusher

   

5. 5 Pour the rock sugar into the wall breaking machine

   

6. 6 It takes 30 seconds to open second gear

   

7. 7 After pureeing, pour it into the bread machine bucket and select the jam program

   

8. 8 Put the prepared jam into a bottle and keep it refrigerated

   

9. 9 Finished product