Pan-fried steamed bun slices

Overview

How to cook Pan-fried steamed bun slices at home

Prepare steamed buns and eggs.
Cut the steamed buns into thick slices.
Crack the eggs into a bowl, add some salt and mix well. Cover the steamed bun slices with the chicken liquid.
Heat oil in a pan, fry the steamed bun slices over low heat until cooked.
Flip and fry the other side until golden brown.
Fry both sides until golden brown.
Clamp it up and put it in oil-absorbing paper to absorb excess oil and put it on a plate.
Finished product picture.
Finished product picture.