Three-color glutinous rice cake

Overview

How to cook Three-color glutinous rice cake at home

Have all materials ready.
Mix glutinous rice flour, starch, and sugar evenly, then add olive oil and mix evenly.
Add water. You can control the amount of water. Generally, the batter should be adjusted to the thickness of yogurt. Stir until there are no particles.
As shown in the picture, the thickness of yogurt.
Put it into a large pot and steam it in a pot (high heat, 30 minutes). Don't always open the lid to check the situation when steaming, as it will not be cooked easily.
Check if it's done by inserting a chopstick into it.
If there is no batter sticking to the chopsticks, it means it is cooked.
Let cool. Place in a large Ziploc bag.
Roll into thin slices.
Divided into two.
Cut the bag.
Roll the bean paste filling into a long strip and place it on the dough.
Roll up and cut into sections. You can wrap the dough with matcha powder, black sesame seeds, etc. according to your personal taste.