A cool and refreshing summer dish - cucumber and vermicelli
Overview
In the hot summer, I have no appetite, so I can only eat cold dishes
Tags
Ingredients
Steps
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Cut the cucumber into shreds, blanch the vermicelli and set aside. Use crushed chili peppers to squeeze out the chili oil.
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Add appropriate amount of salt, MSG, sesame oil, vinegar and chili oil.
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, a cold dish is ready~~~