Shrimp, star anise and loofah soup

Shrimp, star anise and loofah soup

Overview

After the Beginning of Autumn, meat and loofah turn a little darker when cooked, and their texture is not as delicious as in summer. However, the tenderness, texture, and color of star anise loofah, which is also a loofah, are no different from those in summer. The soup is still fragrant, tender, and green in color.

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Shrimp, star anise and loofah soup step 1

  2. Pour appropriate amount of cooking oil into the wok and stir-fry over high heat until fragrant

    Shrimp, star anise and loofah soup step 2

  3. Reduce heat to low, add dried shrimps and stir-fry twice

    Shrimp, star anise and loofah soup step 3

  4. Add star anise loofah and stir-fry over high heat until soft

    Shrimp, star anise and loofah soup step 4

  5. Pour in an appropriate amount of cold boiled water (bone soup), bring to a boil, add an appropriate amount of salt and an appropriate amount of very fresh flavor, and take it out of the pot.

    Shrimp, star anise and loofah soup step 5

  6. Isn't it, green and green? Just looking at it makes me appetizing.

    Shrimp, star anise and loofah soup step 6

  7. Finished product

    Shrimp, star anise and loofah soup step 7