Yellow Peach Egg Tart

Overview

I still like to eat egg tarts. Although sometimes I feel conflicted when I see margarine, but it is still good to try it occasionally. Besides, we must have become immune to all kinds of poisons after so many years. I was afraid of the trouble, so I bought a ready-made egg tart shell and came back to make it. I originally planned to make an original flavor. Then I saw the canned yellow peach brought back by my brother. Well, let’s make a yellow peach egg tart, because I didn’t have a quilt to make the egg tart shell. So just make a simple tart water and you can easily make it when you want to eat egg tarts

Tags

• baking
• children
• afternoon tea
• canned yellow peach
• condensed milk
• egg tart crust
• egg yolk
• whipping cream
• milk

Ingredients

Steps

1. 1 Mix the milk cream and condensed milk and stir well

   

2. 2 Add egg yolk and mix well

   

3. 3 Sift the mixed egg tart water

   

4. 4 Prepared egg tart water

   

5. 5 Place the tart crust on the baking sheet

   

6. 6 Add yellow peach particles

   

7. 7 Pour in the egg tart water until it is eighty-full

   

8. 8 Place in a preheated oven at 180 degrees and bake for 25-30 minutes, until the surface is golden brown