Oil-free quick kiwi bread

Overview

The endless revelations of a quick beer bread. Although from production to results, it all reflects the essence of muffin. But I am still happy to make bread with it. ——With no eggs at all, how can it be classified as a muffin that belongs to cake? No oil, just due to unintentional oversight. Forget it, forget it, even if it can be remedied. Some things, if you miss them, you don’t have to look back. Except for the oil leakage, the overall condition is pretty good. Interestingly, during the baking, magma gushes out and eventually forms a small patch on the surface. . . . Wart? It's hard to describe the scent it gives off, except that it reminds me of passion fruit over and over again. . . .

Tags

• baking
• all-purpose flour
• baking powder
• kiwi puree
• fine sugar
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Peel the kiwi fruit and take 175 ml of pulp

   

3. 3 Pour sugar, salt and kiwi fruit into a large bowl

   

4. 4 Mix well

   

5. 5 Mix flour and baking powder and sift into a bowl

   

6. 6 Mix well

   

7. 7 Pour into a mold lined with baking paper

   

8. 8 Put in the oven, middle layer, heat up and down at 175 degrees, bake for 30-40 minutes

   

9. 9 Cooked until cooked

   

10. 10 Hold the baking paper and lift the bread out

    

11. 11 Remove the baking paper and let cool before serving