Smoked dried celery

Overview

This is a traditional Beijing dish, most suitable for eating in autumn. Dried tofu is dried tofu, and celery is a high-fiber food. Eating celery regularly, especially celery leaves, is very beneficial to preventing high blood pressure, arteriosclerosis, etc., and has an auxiliary therapeutic effect. This dish has distinct yellow and green colors, crisp texture and a special smoked aroma. (Expand)Time and portion

Tags

• hot dishes
• celery
• cooking wine
• light soy sauce
• oil
• smoked and dried
• chopped green onion
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare dried smoked and celery

   

2. 2 Cut the dried celery into chopstick-thick strips about 3 cm long, and cut the celery into oblique segments of about 3 cm

   

3. 3 Put oil in a wok, add chopped green onion and minced ginger to the pan, add celery and stir-fry

   

4. 4 Then add dried smoked pork and stir-fry, add cooking wine, light soy sauce, and salt and mix in the flavors evenly

   

5. 5 Drizzle with sesame oil before serving