Stir-fried whitebait with eggs and chives

Overview

How to cook Stir-fried whitebait with eggs and chives at home

Tags

• hot dishes
• home cooking
• chives
• cooking wine
• egg
• little whitebait
• salt

Ingredients

Steps

1. 1 Wash and cut the leek into sections, 3 eggs, wash the small whitebait and set aside

   

2. 2 Put the washed small whitebait into the egg liquid and add a spoonful of cooking wine

   

3. 3 Beat the eggs and whitebait

   

4. 4 Heat an appropriate amount of oil in the pot and pour in the egg liquid (over high heat). Use a little more oil, otherwise the egg liquid will not pop

   

5. 5 Quick stir-fry

   

6. 6 Pour in the leeks and stir-fry over high heat. The leeks will cook easily and don’t need to be fried for too long. 15 seconds is OK