Scrambled eggs with pepper leaves
Overview
How to cook Scrambled eggs with pepper leaves at home
Tags
Ingredients
Steps
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Wash the pepper leaves.
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Beat the eggs in a bowl, add salt and mix well.
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Boil pepper leaves in boiling water for 30 seconds. Drain into cold water and chop into pieces.
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Put the pepper leaves into the egg liquid and stir evenly.
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Heat the oil in the wok and add the pepper leaves and egg liquid.
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Stir the scrambled eggs until cooked through.
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Food renderings.