Shrimp and Kale

Shrimp and Kale

Overview

My mother buys this dish every week. It tastes crunchy and you won’t get tired of it.

Tags

Ingredients

Steps

  1. pieces of kale

    Shrimp and Kale step 1

  2. Appropriate amount of shrimp

    Shrimp and Kale step 2

  3. Remove the outer skin of kale and wash.

    Shrimp and Kale step 3

  4. Cut into 0.3 cm slices

    Shrimp and Kale step 4

  5. Put oil in the pot and heat it up.

    Shrimp and Kale step 5

  6. Pour in the ginger slices and saute until fragrant, then add the shrimps and stir-fry until cooked.

    Shrimp and Kale step 6

  7. Dish out and set aside.

    Shrimp and Kale step 7

  8. In another pot, pour half more oil than usual for cooking. (Mom said: This dish is not delicious without oil.)

    Shrimp and Kale step 8

  9. Enter the kale.

    Shrimp and Kale step 9

  10. Stir fry until soft.

    Shrimp and Kale step 10

  11. Add appropriate amount of salt and stir-fry until salted.

    Shrimp and Kale step 11

  12. Add shrimp.

    Shrimp and Kale step 12

  13. Just mix it quickly and it's ready.

    Shrimp and Kale step 13

  14. Remove from the pan. (One person was frying and taking pictures at the same time.) It was taken with a mobile phone, that’s it, let’s just make do with it.

    Shrimp and Kale step 14