Peanut Butter Strawberry Sandwich

Overview

I especially like the taste of peanut butter. With it, I can make many quick breakfasts, which are simple and healthy. The recipe for pandomia for toast, I like the soft pandomia, and it was simply decorated with peanut butter and strawberries. The children ate it up happily. Friends who like peanut butter can try it!

Tags

• baking
• breakfast
• butter
• high gluten flour
• milk powder
• strawberry
• yeast
• peanut butter
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Put the liquid ingredients into the bread bucket, put salt and sugar on the diagonal corners, dig a small hole in the middle of the flour, add yeast, and start the bread machine kneading program for 10 minutes.

   

2. 2 Knead until the gluten expands and the surface is smooth, add softened butter and select the kneading program for 10 minutes

   

3. 3 Knead until the gluten expands and the surface is smooth, add softened butter and select the kneading program for 10 minutes

   

4. 4 Put the kneaded dough into the oven for the first fermentation, cover the dough with a layer of plastic wrap, put a bowl of warm water in the oven at 30 degrees for 1 hour (in winter, the time is appropriately extended according to the fermentation state of the dough, and in summer, 30-40 minutes at room temperature is enough.)

   

5. 5 Let the dough rise until it is 2.5 times in size, and it will not bounce back or sink when you poke it with your hand.

   

6. 6 Take out the dough, knead and deflate, divide the dough into three balls, cover with plastic wrap and let rest for 15 minutes.

   

7. 7 Roll out the dough into a cylinder, do the same for all three, cover with plastic wrap and let rest for about 15 minutes.

   

8. 8 Roll out the dough into a long strip again, roll up the dough, place it with the seam facing down, and put the dough into the toast mold.

   

9. 9 Put it in the oven for the second fermentation, ferment at 38 degrees until 8-9 times into the mold.

   

10. 10 Place in the preheated oven, heat up and down to 175 degrees, for about 38 minutes. (Please refer to the temperament of your own oven for time and temperature). If the surface is darker in color, cover it with a piece of tin foil after 20 minutes.

    

11. 11 Immediately after taking it out of the oven, remove it from the mold and let it cool on a rack. After taking it out, it is best to put it on its side for a while to avoid sinking the waist, and wait until it is completely cool.

    

12. 12 After cooling, slice the toast. After cutting, take four pieces of toast and cut off the corners.

    

13. 13 Spread evenly on toast according to personal preference.

    

14. 14 Cover with a piece of toast and put four slices of strawberries.

    

15. 15 Then cover it with toast + peanut butter + toast + strawberries. I used four slices of toast. You can also DIY it according to your preference.

    

16. 16 Simple and delicious peanut butter strawberry sandwich, do you like it?