Durian Pizza

Overview

The crust is thin and the ingredients used in the crust are much more delicious than pure flour😊

Tags

• baking
• durian
• egg
• high gluten flour
• low gluten flour
• mozzarella cheese
• olive oil
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Noodle: Ten-inch pizza. Mix all the ingredients except cheese, durian and olive oil. Add milk slowly while stirring with chopsticks. The amount of milk is determined by the water absorption of the flour. Do not add it all at once. It will stick to your hands when you knead it with your hands. Knead for three to five minutes, add olive oil and continue kneading until the olive oil is absorbed and no longer sticks to your hands. Cover with plastic wrap and place in a warm place to ferment

   

2. 2 Let the dough rise until doubled in size

   

3. 3 While the dough is fermenting, prepare the durian meat, put it in a plastic bag and crush it, about 300 grams, 341 grams in the picture, some of which was eaten by Xuan Bao. Ripe durian is sweet enough, no need to add sugar

   

4. 4 Knead the fermented dough to make bubbles, apply a layer of olive oil on the bottom of the pizza pan, put the dough in, and slowly push it into a pie crust, with an even thickness

   

5. 5 Use a fork to prick the crust to prevent it from puffing up during baking. Place the pie crust into a preheated oven at 200 degrees and bake for 3-5 minutes until the crust becomes dry and set

   

6. 6 Spread a layer of cheese on the crust, a thin layer

   

7. 7 Spread the durian meat on the cheese in a thick layer

   

8. 8 Sprinkle a thick layer of cheese on top of the durian. You can adjust the amount of cheese according to your preference. More will have a better drawing effect and a rich flavor

   

9. 9 Place in the preheated oven at 200 degrees Celsius and bake for about 12 minutes until the cheese melts and the surface is golden. Cut into pieces and eat