Fried squid with carrots

Overview

A newly invented recipe, a perfect combination, delicious without getting too hot, come and order it!

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Heat the oil pan until it is six-cooked, pour in the corn oil, add the carrots and ginger and stir-fry over high heat for 1 minute.
Pour in the squid and continue to stir-fry over high heat.
Add a spoonful of Laoganma chili sauce, cooking wine, salt, light soy sauce, and an appropriate amount of water.
Simmer over high heat for a few minutes.
When the juice is reduced over high heat, it is ready to serve!
Beautiful! It’s time to eat!