Stir-fried pork slices with celery
Overview
Stir-fried pork with celery is a home-cooked dish that uses celery and lean meat as the main ingredients, and is also supplemented with red pepper. The dish is red, yellow and green, has a complete color, fragrance and rich nutritional value. It is simple to operate and easy to use, and is suitable for beginners.
Tags
Ingredients
Steps
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Prepare celery, wash and cut into sections
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Marinate the meat slices with salt, thirteen spices, cooking wine, onion, ginger and chili for 5 minutes to add flavor
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Heat a pan with a little oil, put the meat directly into the pan and stir-fry
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Add appropriate amount of soy sauce
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Stir well
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Pour in celery
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Add a small amount of salt, stir-fry the thirteen spices evenly
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Ready to serve
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It’s delicious, delicious, nutritious, and easy to use. Come and try it now!