Fried Chives

Overview

Health care in spring focuses on nourishing the liver. Eating more leeks at this time can enhance the body's spleen and stomach qi and is also beneficial to liver function. Therefore, you must seize the opportunity of February leeks and eat as much leeks as possible to replenish your body. Leeks are known as the first delicacy of spring vegetables. Eating more in spring can promote appetite, strengthen the stomach and digestion, dissipate blood stasis and activate blood circulation, sterilize and reduce inflammation, skin care and improve eyesight, replenish qi and strengthen yang, etc.

Tags

• hot dishes
• home cooking
• beginning of spring
• spring recipes
• chives
• oil
• thousands of sheets
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Boil the thousand pieces of shredded silk in water and add a little salt;

   

3. 3 Heat oil in a pan, add leeks and stir-fry;

   

4. 4 After the color changes slightly, put in the blanched thousand pieces of silk;

   

5. 5 Continue to stir-fry and add appropriate amount of salt to taste;

   

6. 6 Stir fry evenly.

   

7. 7 Transfer to a plate.