The lazy version of a quick gourmet meal——[Spicy potato chips and shrimps that get better and better the more you chew]

Overview

For many office workers who leave early and come back late, being able to eat various delicacies cooked by themselves is the happiest thing, but often time does not allow for more than enough. However, sometimes you can make some lazy version of fast food, which can save time and eat healthy food, which is really great. Today I made this dish in the microwave [Spicy Potato Chips and Shrimps that get more delicious the more you chew them]. It seems complicated, but it is actually a lazy version of a quick delicacy. As long as you have a microwave, it will save a lot of trouble. If you don't have a microwave, you can also fry it, but it's a little more troublesome. This dish has a great texture. It is crispy and crispy. Once you take a bite, the delicious flavor immediately spreads in your mouth. The more you chew, the more fragrant it becomes. It is very enjoyable!

Tags

• snacks
• home cooking
• seafood
• common dishes
• children
• dinner with friends
• winter recipes
• baked potato chips
• cooking wine
• dried chili pepper
• olive oil
• salt baked shrimp
• white sugar
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Put a little oil in the pot, add Sichuan peppercorns and sauté until fragrant.

   

2. 2 Add dried chili peppers and stir-fry until fragrant, then add in pre-baked or fried prawns and stir-fry.

   

3. 3 Pour in the potato chips that have been baked or fried in advance, add cooking wine and sugar and continue to stir-fry over high heat for a few times before taking it out of the pan.