GUTEN Refreshing Fried Fish

Overview

If you have no appetite in summer, you can use some tips to make your food refreshing

Tags

• baking
• old man
• western food
• summer recipes
• dinner
• candlelight dinner
• jinji
• midday fish fillet
• milin
• perilla leaves
• soy sauce
• onion
• sesame oil

Ingredients

Steps

1. 1 Cutting shallow cuts into the fish skin not only looks beautiful, but also prevents the skin from shrinking. The important thing is to be careful, that is, it does not have to be dense, but it must be neat and tidy, so that it will naturally have a sense of beauty.

   

2. 2 Next, chop the onions into small pieces. The amount doesn’t need to be too much, and it doesn’t need to be too chopped to have a nice texture. You can focus on how to keep the size neat.

   

3. 3 Add a little soy sauce and mirin, the ratio can be 1:1, and add a few drops of sesame oil to enhance the flavor.

   

4. 4 This is perilla leaf, a spice plant commonly used in Japanese cuisine. It has a refreshing aroma. You can cut a small piece into shreds, put it half into the onion, and then put it in the refrigerator (if you don’t have perilla leaves, you can also grate some lemon or ginger peel into it, the same effect)

   

5. 5 For example, the fish itself has enough fat and the fish body is not thick, so it is very suitable for frying over high heat. After it is cooked, turn it over for ten seconds. Make sure the pastry is the same as biscuits. Key point: Remember to press the fish body when you first put it down so that it will not curl. After it is fixed, you can sprinkle a little salt on it.

   

6. 6 After placing the fish on the plate, you can put the freshly prepared onions on it. You can test the taste of the onions first, and then pour them on after confirmation. You can put lemon wedges or golden chips next to it, and then pour them on when you are ready to eat. This will prevent the fish skin from getting wet and losing its taste after being poured for too long.