Recipes tagged "Perilla leaves"
44 recipes found
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Chicken Breast with Mushroom Sauce
When I wanted to make this dish, I found that there was no coriander, so I went to the atom and grabbed some perilla leaves to replace it. You can add seasonings according to your own taste
Side dishes Chicken Breast -
Steamed Pork Knuckles with Perilla
Some time ago, my mother's perilla grew in a large area, like a lush vegetable patch. One day my sister asked me to use it to steam pork knuckles! I asked: Is the steamed pork knuckle with perilla delicious? Pork knuckles smell so strong, steam them? But she found that the New World replied to me: What, you have never eaten this dish? Now everyone in my family only likes this method, and they don’t like anything else. After hearing what she said, I decided to try it the next day. In fact, my mother has never eaten it either. It was steamed with firewood in a large pot at home. After opening the lid, the aroma filled the room. As a result, a few kilograms of pig's knuckles were eaten by the whole family. After eating, my mother said that she would cook it in a few days. You can see how popular it is! And I prefer to eat steamed perilla leaves like this, which is fragrant and delicious! So you must put more perilla! And it’s best not to have pork knuckles with a lot of lean meat. Only the bones with skin on them are the most delicious.
Hot dishes Home cooking -
Braised crucian carp
Learn how to cook Braised crucian carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tender and delicious---fried tempura
Tempura sounds like a very soft and feminine name, and it looks the same. It always reminds people of a tactful Japanese woman wearing a pair of wooden slippers. But in fact, tempura is quite fierce. To be precise, it is a cooking method, deep-frying. In Japanese cuisine, most of them pay attention to the original taste. The original taste is the same as it is served. It is raw and bland, and at most it is cut into small pieces and shaped. But as long as it is called tempura, it is completely different: it is wrapped in batter and fried in a pan until golden brown, crispy on the outside and tender on the inside. Usually when eaten in restaurants, it is served with a sauce made of soy sauce and radish puree. It is tender and delicious, fragrant but not greasy. This cooking method actually comes from China. Yellow croaker with noodles and large ribs with noodles are just passed down from generation to generation, and combined with local habits, the cooking method is a little different. Chinese noodles generally have a thicker batter that covers all the ingredients; while tempura is very light even though it is deep-fried, and even though it is coated with flour, it does not have a heavy texture at all, as if it melts in your mouth instantly. By the way, tempura is the transliteration of Portuguese Tempura, which means faster.
Hot dishes Foreign cuisine -
Perilla Balang Fish
Balang fish with perilla: Stir-frying the Balang fish with perilla can make the Balang sweeter, and the fishy smell is also reduced [strong]
Hot dishes Dried Balang Fish -
Lamb stewed with radish
It's getting colder every day these days, and today it's even closer to freezing. I wandered in front of the mutton stall several times, and made a reservation at the seafood stall for a long time. Finally, the cold made the decision for me, and I came back with a large piece of lamb front leg (today I demonstrated the difficult choice syndrome very thoroughly😝️)
Hot dishes Home cooking -
Solar terms and health care | Qingming Ai Xiang Rice
Nature gives green to spring and also links it with the shaping of food. During the Qingming Festival, people have the custom of eating mugwort rice. mugwort has many functions such as removing dampness and cold, regulating qi and blood, etc. During the Qingming Festival, there is heavy rain, which removes moisture and supports yang energy, which is good for health.
Staple food Home cooking -
Steamed hairy crab
Crab Xiaobai is always at a loss when seeing crabs. I only know one cooking method, steaming, which requires almost no technical content. Just boil the water and put it in the pot, and then pinch it a little to remove it. There is no need to untie the crab, no need to chop it into pieces, and no need to worry about it hurting people with its claws. This time, according to the instructions of the Crab King, I threw some perilla and ginger slices into the boiling water pot, which is said to be able to remove the cold nature of the hairy crabs. I washed the crab that didn't know whether it was alive or dead, and thought about how it would struggle in the pot with its teeth and claws open if it were alive and not tied up. I couldn't help but feel guilty. Regardless of whether he feels guilty or not, the crab shell gradually turns yellow, and crab roe flows out. After pinching it a little, taking it out of the pot and loosening it, the crabs remained in their original state, showing no signs of struggle and looking very peaceful. Then make a cold and sterilized ginger-garlic vinegar sauce, Golden Autumn Crab, and you're good to go. . . .
Seafood Late night snack -
Stir-fried duck with perilla
Learn how to cook Stir-fried duck with perilla with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salmon sashimi
[Salmon Sashimi] A strong impact on the taste. Sashimi is also called fish dumplings, sashimi, and sashimi. It is a general term for fresh fish and shellfish sliced into slices and eaten with seasonings. It originated in China and was later spread to Japan and South Korea. The materials used to make sashimi must be fresh. Common sea fish include tuna, snapper, halibut, bonito, salmon, sea bass, etc. and freshwater fish such as carp and crucian carp. In ancient times, carp was once the top-quality raw material for sashimi. Nowadays, sashimi is no longer limited to fish raw materials. Clams, shrimps and crabs, sea cucumbers, sea urchins, octopus, squid, black fish, whales, chicken, venison and horse meat can all be used as raw materials for sashimi. The text comes from the Internet, study it again. I killed the salmon myself yesterday. It would be a pity not to eat sashimi, so I made it immediately. This is my own dish, the rest of the family doesn’t like to eat it. Hehe, habits are so powerful. The little girl has eaten it in her mouth, but she must spit it out. She is not used to it. I think she will like this as she gets older in the future. The texture and taste are so good, there is no reason not to like it. Ingredients: salmon perilla leaves (my perilla hasn’t grown up yet, so I actually used ageratum leaves), orange lemon ice cubes, seasoning: fish soy sauce mustard paste
Private kitchen High-end -
Spicy Pipi Shrimp
Learn how to cook Spicy Pipi Shrimp with Snacks and Cooking wine.
Snacks Cooking wine -
Spicy Crayfish
In the night market culture across the country, crayfish occupies a dominant position, especially Changsha’s spicy crayfish, which has reached a new height with Changsha’s night market culture. To be honest, I am quite worried about the hygiene of eating outside. Considering that my daughter likes it and cooking it at home can bring out the best of love, I will make this love crayfish every time she comes home and let her give it to her friends to try!
Hot dishes Appetizers -
Steamed mandarin fish with perilla
As we enter late autumn, the haze begins to sweep across the country. Several times I got up and opened the curtains, and everything in front of me was gray, and I couldn't see any sunlight. Before I realized that smog was coming to the world, I thought I was blind! Since my opponent was very strong, I couldn't help myself and kept coughing. So, here comes the problem! Hahaha... External protection such as masks is a must, and internal protein supplementation is necessary to improve immunity. Mandarin fish has a high protein content, is tender and plump, and has a certain therapeutic effect on coughs. It is the best food to fight against haze days! Perilla is also good at relieving coughs and asthma, and it can also remove fishy smell, so it goes well with mandarin fish.
Hot dishes Zhejiang cuisine -
Braised duck with perilla and potatoes
In fact, braised duck with perilla is a dish that everyone can cook. My favorite is this dish made by my father, which has a very warm taste. These ingredients are my favorite flavors, relatively light. So please bear with me, chef! 😊
Hot dishes Home cooking -
【Homestyle meat dishes】Braised duck with perilla
Home-grown perilla leaves. . . . . .
Hot dishes Cooking wine -
Concave shape【Mashed Potato Salad】
Potatoes are a common dish in our house and we like to eat them no matter how we cook them. Mashed potatoes are a common dish on the dining table. Today I gave this mashed potato a concave shape. Isn’t it pretty? Will it make you have more appetite?
Hot dishes Common dishes -
Steamed grass carp with perilla
I really like the fragrance of perilla. I put some perilla in the steamed fish today to remove the fishy smell and enhance the fragrance! Really good!
Hot dishes Home cooking -
Qi Ge’s shrimp tails
I live by Dongting Lake and have grown up eating delicious food. I have also witnessed the price of crayfish rising from 2 yuan per catty to more than 20 yuan per catty. Based on the taste in my memory, I want to make it taste like my mother. . .
Home cooking Seafood -
Perilla fragrant small yellow croaker
Perilla leaf has the functions of dispersing cold, regulating qi and harmonizing the body, promoting qi and relieving miscarriage, and detoxifying fish and crabs. My family always likes to add perilla when cooking fish. This small yellow croaker was bought from the Smart Market, a box costs 35 yuan, and of course it is ocean-frozen. A friend also bought it. He burned it once and said it was very fishy and he didn't like it. And my family always adds perilla leaves. Not only does it have no fishy smell, but it also has the unique aroma of perilla. The whole family likes to eat it.
Hot dishes Home cooking -
Fried chicken with perilla
Learn how to cook Fried chicken with perilla with Hot dishes and Chicken.
Hot dishes Chicken -
Delicious seafood porridge
I have made this seafood porridge several times, and my family and friends all like it very much. This time it has been improved and is more suitable for babies. Even picky babies will like it.
Porridge Home cooking -
Perilla Leaf Egg Pancake
Learn how to cook Perilla Leaf Egg Pancake with Snacks and Hot dishes.
Snacks Hot dishes -
Steamed hairy crab with perilla
Our place has been a land of plenty since ancient times~~~The origin of hairy crabs is here. So, how can we not eat hairy crabs during the Chinese New Year? ! Steaming hairy crabs with perilla leaves can remove the fishy smell and coldness, which is very good.
Hot dishes Seafood -
Appetizers, snacks, fried escargots with perilla
Stir-fried snails are very familiar. When I was a kid, a bowl cost 50 cents, and I sucked my fingers while eating. In the past, the snails you bought must be kept in a basin of water for two days. Add a few drops of soybean oil in the basin, cut off the tip and tail of the snail shell or remove the snail cover. This will not only make it easier to slurp out the snail meat when eating, but also allow the flavor to penetrate into the cooking process. An inconspicuous dish, but it will make people more and more addicted to it, and the taste will be unforgettable. It is a pleasure to get together with close friends and cook a delicious meal at home instead of going to a restaurant. Cooking a few dishes with your own hands can not only practice your cooking skills, but also enhance your relationship. The most common condiments for stir-fried field snails are chili pepper, garlic, and black bean paste, but they fail to remove the muddy smell of the field snails, which is really a fly in the ointment. Perilla has a unique fragrance and can remove fishy effects, so it is definitely a delicious combination with snails. It is definitely an unforgettable taste. The snail meat is plump and delicate, delicious, light and refreshing. It has the effect of clearing away heat and improving eyesight.
Hot dishes Snacks -
GUTEN Refreshing Fried Fish
If you have no appetite in summer, you can use some tips to make your food refreshing
Baking old man -
Stir-fried raw sausage with chili and perilla
The difference between raw intestines and other pig intestines is that it is crispy. Personally, it feels like eating pig belly, or even crispier than pork belly. And it’s generally hard to buy.
Hot dishes Chili -
Summer refreshing thirst-quenching drink perilla juice
There are two types of perilla leaves: green perilla and perilla. In Japan, perilla leaves are mainly used for seasoning and decoration in cooking. For example, young perilla leaves are used to wrap barbecued meats, shred the perilla leaves for cold dishes, or to decorate bento boxes. Perilla is often used to dye food. For example, when making pickled plums, perilla can make the pickled plums look rosy. It is also used to make perilla drinks in summer. Today I will share with you a very simple method of making perilla drink. Those who like the special and refreshing taste of perilla leaf should not miss this delicious and refreshing perilla drink.
Dessert Drinks -
Braised duck with perilla
Learn how to cook Braised duck with perilla with Hot dishes and Home cooking.
Hot dishes Home cooking -
Perilla Spring Rolls
Perilla is a pungent and warm-relieving traditional Chinese medicine, and fresh perilla leaves are warm in nature and pungent in taste. They have the function of dispersing and promoting Qi. They also have a pungent and spicy smell, so they are often used in dishes. The young leaves of perilla are rich in nutrients and contain protein, fat, soluble sugar, dietary fiber, carotene, vitamin B1, vitamin B2, vitamin C, potassium, calcium, phosphorus, iron, manganese and selenium. Studies have found that all parts of perilla have good anti-cancer effects. For example, the oleanolic acid contained in the leaves is not only a strong natural anti-cancer agent, but also has the effect of preventing tumors. It also has anti-inflammatory, sedative, cardiotonic, diuretic, immune-enhancing, lowering blood lipids and resisting the growth of cancer cells.
Snacks Eggplant -
Braised Chicken in an Enamel Pot
Learn how to cook Braised Chicken in an Enamel Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice wine-baked hairy crabs
Learn how to cook Rice wine-baked hairy crabs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red Wine Beef—Automatic Cooker Recipe
Let’s have a Western dish today: red wine beef. It's the birthday of a boyfriend and girlfriend, and a candlelight dinner is perfect for the occasion.
Hot dishes Home cooking -
Clam and Perilla Tofu Soup
Clam and shrimp are rich in nutrients and protein. The meat is tender and easy to cook. The tofu has a smooth texture and the unique aroma of perilla. When paired together, it tastes delicious and very harmonious. Moreover, this soup is simple and quick to make and does not take time.
Soups Clam -
Steamed hairy crab
The great writer Su Dongpo once said in a poem that the claws of crabs are gold liquid, and the hills are Penglai. And you must drink fine wine and ride on the moon to get drunk on the high platform. This shows the lofty status of crabs in Taotie's mind. Open the crab lid, and the crab roe is smooth and fragrant; the cream is white and crystal clear, plump and round. When the deliciousness of crab overflows the tip of the tongue, the entry of vinegar sauce makes the deliciousness of crab fully bloom in the mouth. At this moment, I just want to close my eyes and savor it. This world only belongs to a pile on the table and a crab in my hand. There is nothing left to miss. Let’s enjoy autumn and enjoy the deliciousness of hairy crabs.
Hot dishes Chinese banquet -
Shredded Chicken Salad with Perilla Tomatoes ★Shredded Chicken Snack 2
I'm afraid of getting fat, I'm intolerant of hunger, and I insist on eating no meat. It's really hard to find products on the market that meet my needs...the shredded chicken is too little. So I seriously take "being lazy, greedy, and afraid of getting fat" as a unit when designing my own recipes. After working in the kitchen for many years, I finally found that "Shredded Chicken Salad" completely meets the requirements of this project!
Cold dishes Chicken Breast -
Fried cucumber with perilla
Learn how to cook Fried cucumber with perilla with Vegetarian dishes and Cucumber.
Vegetarian dishes Cucumber -
Fried razor clams with perilla
Many people's memories of perilla remain in their childhood, when they kept a few plants in flower pots to soak in water or treat mosquito bites. In Guangdong, freshly picked perilla leaves are still used to cook various dishes. The razor clam meat is tender and fresh. When stir-fried with perilla, it has a unique flavor. The fresh fragrance of the razor clam becomes stronger in an instant. It is a delicious dish that goes with wine and rice.
Hot dishes Home cooking -
Japanese pan-fried salmon
A bowl of rice, miso soup and a piece of salmon pan-fried to perfection is a typical Japanese breakfast pairing. Salted salmon has a firm texture and a little more flavor. Just bake it before eating and you're done - easy to serve.
Hot dishes Maternity -
Old Friend Fried Snails
Laoyou is a specialty of Nanning. Laoyou noodles, Laoyou stir-fried noodles, fried snails, etc. are mainly made with sour bamboo shoots, sour rice, chili peppers, and tempeh. The taste is sour and spicy. The stir-fried snails I made today have some slight changes. They do not add tempeh and chili peppers. It is just suitable for personal taste adjustment
Snacks Oyster sauce -
Pickled perilla leaves
The child’s father bought perilla leaves and pickled them. Delicious. The medicinal use of perilla was first recorded in the "Compendium of Materia Medica" by Li Shizhen, a medical sage in the Ming Dynasty. It has been cultivated and used in my country for nearly 2,000 years. It is mainly used for medicine, oil, spices, food, etc. Its leaves (Perilla leaves), stems (Perilla stems), and fruits (Perilla seeds) can be used as medicine. The young leaves can be eaten raw and made into soup, and the stems and leaves can be soaked. In recent years, perilla has become a multi-purpose plant that has attracted worldwide attention due to its unique active substances and nutrients, with high economic value. Nutritional value of perilla: Perilla seeds contain a large amount of oil, with an oil yield of about 45%. The oil contains 62.73% linolenic acid, 15.43% linoleic acid, and 12.01% oleic acid. The protein content in the seeds accounts for 25% and contains 18 kinds of amino acids, of which the contents of lysine and methionine are higher than those of high-protein plant amaranth seeds. In addition, there are oryzanol, vitamin E, vitamin B1, alcohol, phospholipids, etc. The whole plant of Perilla has high nutritional value. It has low sugar, high fiber, high carotene, high mineral elements, etc. It also contains effective ingredients that inhibit reactive oxygen species and prevent aging. The content of the anti-aging factor SOD is as high as 106.2 micrograms per milligram of perilla leaves. Regular consumption of perilla leaves can resist aging. Perilla oil can be distilled from the whole plant of perilla, and the oil produced from the seeds is also called perilla oil. Long-term consumption of perilla oil has obvious effects on the treatment of coronary heart disease and hyperlipidemia. Perilla leaves contain a variety of nutrients, especially carotene, vitamin C, and B2. Rich carotene and vitamin C help enhance human immune function.
Side dishes Home cooking -
Toast Pizza
Learn how to cook Toast Pizza with Baking and children.
Baking children -
Seafood sushi hand roll---good news for seafood lovers
Hand-rolled sushi is a common type of sushi in the home. The preparation method is simple and the ingredients can be freely combined. If you like seafood, you can just add seafood in it!
Picnic Foreign cuisine -
Silkworm Chrysalis-Hometown Food
One of the specialties of my hometown! Some people will be allergic to eating silkworm chrysalises. Those of you who are not allergic will probably like it after trying it! Every summer, local people in my hometown will definitely think of this delicacy, and now I would like to share it with you!
Snacks Farm food -
Canned fish spring rolls
Learn how to cook Canned fish spring rolls with Snacks and Home cooking.
Snacks Home cooking