Spicy hotpot

Overview

I prefer to eat spicy food, but I don’t like to eat it on the street, so I have to tinker with it myself. I have children at home, so I don’t make it too spicy. It’s suitable for my family!

Ingredients

Celery Appropriate amount
Chicken Essence Appropriate amount
Cinnamon Appropriate amount
Doubanjiang Appropriate amount
Enoki mushroom Appropriate amount
Fennel Appropriate amount
King oyster mushroom Appropriate amount
Oyster mushroom Appropriate amount

Pork A small piece
Potatoes Appropriate amount
Sichuan pepper aniseed Appropriate amount
Squid Appropriate amount
Thousands of sheets Appropriate amount
fragrant leaves Appropriate amount
lotus root Appropriate amount
red pepper Appropriate amount

Steps

Prepare the stir-fry ingredients
Onion, ginger and garlic
All the vegetables mentioned above are cut and blanched for later use
Start frying, add a little more oil
Add onion, ginger and garlic
Put more bean paste
Add squid and stir-fry, add cooking wine
Lotus cabbage, stir-fried
Add other reserved vegetables in turn, add light soy sauce, salt and sugar, stir-fry, be careful of sticking to the pan
After serving, sprinkle some cooked black sesame seeds and a few cilantro

Overview

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Ingredients

Steps