Special Fried Rice

Overview

Our food is mainly sour and spicy, and spicy food is also very popular here. Many dishes include some sour chili peppers and sauerkraut. Sauerkraut is kimchi, and the preparation method is almost the same as Sichuan kimchi, but they still have their own characteristics. If you like it spicy, you can add more sour chili peppers or more oil. This is a very local style fried rice.

Tags

• staple food
• home cooking
• chives
• egg
• ham sausage
• rice
• sour chili
• sour garlic moss

Ingredients

Steps

1. 1 These are all the ingredients. You can replace the chives with garlic sprouts and the ham sausage with minced meat.

   

2. 2 Chop all ingredients except eggs into small pieces.

   

3. 3 Heat the pot, add an appropriate amount of oil and put the eggs directly into the pot. Putting it directly into the pot saves you a bowl to wash, and also prevents the egg liquid from sticking to the bowl.

   

4. 4 Keep stirring the eggs with a spatula until the eggs become very crumbly.

   

5. 5 Pour the rice into the pot and stir-fry. If the rice is almost sticky, add salt, stir-fry again, and finally add the chopped ingredients and stir-fry for 30 seconds. You can put a spoonful of Lao Gan Ma on the side, the taste is quite good.