Honey Osmanthus Double Snow Soup

Overview

In this alternating season between autumn and summer, many people will feel that their skin is dry, or their voices are hoarse due to internal heat. Often eating this honey-osmanthus double snow soup that I make can provide relief. Mi Jiaoyan Vitex honey can beautify, strengthen the body, moisturize dryness, dispel wind and detoxify, moisturize and laxative; snow fungus is used for beauty and beauty, snow pear nourishes yin and moisturizes the lungs, and sweet-scented osmanthus has a fragrant aroma and soothes the nerves. These ingredients with common points but different points make a delicious sugar water, which can be said to be full of color, fragrance and taste!

Tags

• soup
• home cooking
• mi jiao yan vitex honey
• osmanthus
• sydney
• snow fungus
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soak the snow fungus thoroughly and cut into small florets

   

3. 3 Take a pot, add water and snow fungus and cook

   

4. 4 Cook the snow fungus until soft and smooth, and the water will become sticky when eaten in your mouth

   

5. 5 At this time, core and cut the pear into pieces

   

6. 6 Put the pear cubes into the pot

   

7. 7 Cook the pears over low heat until translucent, turn off the heat

   

8. 8 Add appropriate amount of osmanthus

   

9. 9 Allow all ingredients to dry until warm and then serve

   

10. 10 Just add Mi Jiaoyan Vitex honey to taste when eating