Fail-free grilled lamb chops
Overview
My child wanted to eat grilled lamb chops. When he said that I wanted to eat it too, he went to buy a piece of lamb chops and grilled it when he came back. Today’s recipe is to cook it first and then grill it, which is especially suitable for family cooking. You don’t have to worry about the heat. The grilled lamb chops are crispy on the outside and soft and tender on the inside. They have a good texture and taste. Even if you have zero cooking skills, you can easily cook it. This grilled lamb chop is a perfect dish for Chinese New Year, it will definitely be a hit.
Tags
Ingredients
Steps
-
Cut the two ribs of the lamb chops into one strip, cut in the middle, and wash.
-
Pour cold water into a pot and blanch the blood foam, then take it out and wash off the blood foam on the surface.
-
Boil water in a casserole and add lamb chops.
-
Put a piece of ginger and an appropriate amount of Sichuan peppercorns, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes. This time can be adjusted according to the tenderness of the lamb chops. If it is tender lamb chops, just cook it for 20 minutes. For larger and older lamb chops, you can cook it for a while longer. The principle is to cook it well, don't cook it too soft, because it will be roasted later.
-
Take out the cooked lamb chops, mix well with cumin barbecue ingredients, and marinate for half a day. I marinated it in the morning and baked it at noon. The amount of barbecue ingredients can be added in equal proportions according to the weight of the cooked lamb chops to be grilled. The barbecue ingredients are all explained.
-
Place the marinated lamb chops on the grill and sprinkle with a layer of cumin powder.
-
Use the air frying function of the oven and bake at 180 degrees for about 18 minutes. If you have an air fryer, you can also use it to bake.
-
The grilled lamb chops were very delicious.
-
I used the soup used to cook the lamb chops to cook the noodles, so there was no waste at all.
