Passionate Brownie

Overview

On a leisurely weekend, a cup of coffee and a piece of passionate brownie, the moment it lands on the tip of the tongue, sweet, so tender and lingering~~~ (The recipe comes from: Mei Yiran, a food blogger I like very much)

Tags

• baking
• children
• afternoon tea
• butter
• crushed cashews
• egg
• high gluten flour
• dark chocolate
• fine sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the cashew nuts into small pieces, not too crushed.

   

3. 3 Take a large bowl, break in the eggs and beat them with chopsticks. Just beat the eggs, don't make too much foam, pour in the fine sugar,

   

4. 4 Mix well

   

5. 5 Place the butter and dark chocolate in a bowl over boiling water, stirring constantly, until the butter and chocolate are melted into a liquid state. Pour the chocolate butter mixture into the egg mixture and stir well.

   

6. 6 Sift in high-gluten flour. Use a rubber spatula to stir evenly and the brownie batter is basically complete

   

7. 7 Add chopped cashews to the brownie batter. Stir again and mix well

   

8. 8 Apply a layer of butter to the inner wall of a long cake mold, then pour in eight to nine percent of the brownie batter, put it into a preheated 190-degree oven, and bake for 25-30 minutes.