Mom’s taste ~ braised chicken wings

Overview

The weather in the north is getting colder and colder, so I chose a hot dish today. Hope you guys like it 😘

Tags

• hot dishes
• braised soy sauce
• chicken wings
• cooking wine
• light soy sauce
• material package
• mushrooms
• onions
• potatoes
• white sugar
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Boil the chicken wings first so they can defrost quickly and stay clean.

   

2. 2 Then take it out and wash it clean. 🤔

   

3. 3 Make three cuts on it because it needs to be marinated for a while to absorb the flavor. 😺

   

4. 4 Add cooking wine, light soy sauce, green onions, and ginger slices, then grab it with your hands and put it in the refrigerator for a while. 😉

   

5. 5 My boyfriend’s mother told me that red potatoes like this are needed for stews, and they taste great! When frying shredded potatoes, choose thin-skinned white potatoes! 🤓🤓

   

6. 6 Wash the mushrooms and soak them in salt water for 15 minutes.

   

7. 7 Cut and set aside.

   

8. 8 Onions, ginger, and peppers are ready.

   

9. 9 If you like spicy food, add two. 😝

   

10. 10 Put the marinated chicken wings just in the pan and fry them. (Don’t throw away the material, it will be used later.)

    

11. 11 When both sides are browned (the heat will be lower when frying so it won't burn), add onions, ginger, and peppers, stir-fry, and add some peppercorns, which will be very fragrant. After sauteing, pour in the remaining ingredients of the marinated chicken wings, then add purified water and turn on high heat. After the water boils, add potatoes and mushrooms, turn to medium heat and start stewing.

    

12. 12 The most important seasoning is this. Awesome👍👍👍

    

13. 13 Watch the fire start, and run over and stir it from time to time, so as not to stick to the bottom of the pot. 😏You can taste it. If it’s not salty enough, add some salt. Wait until the soup is almost gone and it’s almost ready if it’s a little sticky. Stand next to the pot to prevent it from burning.

    

14. 14 Before serving, add some sugar to make it fresh. I have refused to use chicken essence. ❌If you want more soup, you can mix the rice for a while, and it will almost be ready. Master it according to your personal preference. It’s ready. It’s a very simple dish. It reminds me of my mother's taste. The most delicious food in the world is what my mother makes. 😌

    

15. 15 Served with rice, it's so delicious.

    

16. 16 Even she likes it ❤️