[Cold Purslane] Picking wild vegetables, great!

Overview

I went with my parents to play in the mountains in the suburbs. My mother also picked a bag of purslane. Generally reddish brown, the leaves are thick and obovate, so they are named because they look like horse teeth. It contains protein, fat, thionine, riboflavin, ascorbic acid and other nutrients. Since it contains a lot of acidic substances, it will feel slightly sour when you eat it. The medicinal functions of purslane are to clear away heat, detoxify, cool blood and stop bleeding.

Tags

• cold dishes
• ginger
• light soy sauce
• oil chili
• purslane
• sichuan pepper oil
• sugar
• vinegar
• garlic
• salt

Ingredients

Steps

1. 1 Wash and cut off purslane

   

2. 2 Blanch the purslane in boiling water, take it out when it changes color and set aside

   

3. 3 Mix the minced garlic, minced ginger, light soy sauce, salt, sugar, vinegar, pepper oil, and oil chili into the sauce and mix well.