Pickled pepper and radish strips

Overview

How to cook Pickled pepper and radish strips at home

Tags

• side dishes
• home cooking
• cold water
• garlic cloves
• pickled pepper
• pickled pepper water
• spicy red millet
• white radish
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Prepare 300 ml of pickled pepper water for later use

   

3. 3 Cut the white radish into strips, pat the garlic cloves into pieces, shred the red millet and pickled peppers and add 300 ml of water and pickled pepper water

   

4. 4 Add two teaspoons of sugar and white vinegar, mix well, and refrigerate for two to three hours

   

5. 5 The spicy and sour radish strips would be great