Sausage with pea tips

Overview

This is a quick dish that can be made without any cooking skills. The key point is how fried the sausage is to taste.

Fresh sausages are cooked and cooled before cutting them diagonally. Thinly slice the ginger and finely slice the green onion
Clean the pea tips and set aside
Put a little oil in the pot, when it is seven times cooked, add the sausage and ginger shreds and stir-fry. This sausage needs to be spread out one piece and stir-fried until slightly oily
Pour in pea tips, stir-fry twice quickly, and add chicken essence
Take the pot and sprinkle some chopped green onion