Pickled pepper duck nap

Overview

The fresh duck nap is cleaned and topped with home-made pickled peppers, which is super delicious!

Tags

• hot dishes
• light soy sauce
• old soy sauce
• pickled pepper
• zanthoxylum bungeanum
• duck nap
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Add salt to the duck intestines to remove the mucus and wash them thoroughly.

   

2. 2 Scrape off the yellow part of the duck's nap.

   

3. 3 Place the duck intestines in boiling water for 5 seconds.

   

4. 4 Very clean.

   

5. 5 The pickled peppers are made by ourselves without preservatives.

   

6. 6 The material is good.

   

7. 7 Add shredded ginger and peppercorns to vegetable oil and sauté until fragrant.

   

8. 8 Let the duck take a nap, stir-fry the duck intestines over high heat and add an appropriate amount of salt.

   

9. 9 Add pickled pepper.

   

10. 10 Add garlic leaves, light soy sauce, and dark soy sauce.

    

11. 11 Fragrant.