Easy to make soft and crispy waffles
Overview
Belgians' favorite muffins, also known as waffles, are a dessert now prepared in various dessert shops. With various fruits and chocolate sauce embellishments, they look great. Come and make it with Xiaoyue.
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Ingredients
Steps
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Beat the eggs and add the caster sugar and stir evenly. After mixing evenly, add the milk and stir evenly. The waffles made after stirring evenly will have a more delicate and soft texture.
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After sifting the waffle premix once, add it to the eggs and milk and mix together, and add some butter to make the waffles fluffier. After mixing, let the batter rest for 15 minutes to eliminate any air bubbles.
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Apply a layer of melted butter evenly on both sides, including the gaps. Place the waffle mold on the gas stove with medium-low heat. Preheat both sides until the first drop of water disappears.
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After the batter is poured in, almost cover the entire inside of the waffle, then flip it over and heat for 1-2 minutes, then flip it over for another 1 minute. After taking it out of the oven, let it dry or blow with a fan, so that the texture will be crispier.
