Braised pork trotters

Overview

How to cook Braised pork trotters at home

Tags

• hot dishes
• chinese banquet
• lunch
• braised sauce
• pig's trotters
• rock sugar

Ingredients

Steps

1. 1 Remove the hair and blood from the pig's trotters, marinate with salty ingredients, and put in high pressure for 30 minutes

   

2. 2 Put an appropriate amount of oil and put in the high-pressure pig trotters

   

3. 3 Add rock sugar, braise sauce, and add an appropriate amount of boiling water

   

4. 4 Add boiling water and simmer to reduce the juice, add rock sugar for better coloring