Mung bean cake

Overview

How to cook Mung bean cake at home

Tags

• dessert
• home cooking
• old man
• afternoon tea
• summer recipes
• students
• butter
• mung beans
• white sugar
• vegetable oil

Ingredients

Steps

1. 1 Wash and soak the peeled mung beans overnight, put them on the pot and steam them for 30 minutes

   

2. 2 The steamed mung beans are turned into a juicer and shaken into puree

   

3. 3 Put butter and a small amount of vegetable oil in a non-stick pan. When the butter melts, add mung bean puree, add sugar and stir-fry until the mung bean puree is soft. You can also add some raisins or cranberry prunes and stir-fry together

   

4. 4 Stir fried mung bean paste into a ball while hot

   

5. 5 Use abrasive tools to press into shape

   

6. 6 You can also make pea cake in the same way

   

7. 7 Great as a snack or breakfast