Wheat bran buns with cheese and meat floss salad
Overview
How to cook Wheat bran buns with cheese and meat floss salad at home
Tags
Ingredients
Steps
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Prepare materials
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Put the liquid into the bread machine
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Put all the dry ingredients into the bread machine, and put the yeast on top
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Prepare accessories
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After 45 minutes in dough kneading mode, turn off the bread machine, take it out, and divide it into 9 portions
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Wrapped in salad meat floss
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Preparing for fermentation
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After fermentation for one hour, top with sausage and cheese
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Preheat the oven to 190 degrees and bake for 15 minutes
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Take out of the oven and sprinkle with pizza grass.