Oatmeal two-color sweet potato pie

Overview

Potatoes have always been my favorite ingredient, especially after I started baking, I tried my best to add sweet potatoes and purple potatoes into the mix. These days, I am making different kinds of purple sweet potatoes every day. The sweet purple sweet potato pie has one gram of salt added and has a slight salty taste. It is Zai Zai’s favorite recipe. If you slightly change the shape of the sweet potato and purple potato, it will look more beautiful! This recipe does not contain butter, and sweet potatoes and purple sweet potatoes are rich in crude fiber. Oatmeal is rich in protein and has very low fat content. It is an ideal food for diabetics. This delicious whole grain delicacy is very good for the body.

Tags

• baking
• good looks
• children
• breakfast
• afternoon tea
• butter
• cake flour
• cold water
• egg yolk
• oatmeal flour
• purple sweet potato puree
• sugar
• sweet potato mashed
• milk
• salt

Ingredients

Steps

1. 1 All ingredients are ready for use

   

2. 2 Sift the flour and caster sugar into a large bowl, then add the softened butter.

   

3. 3 Knead slowly with your hands until the flour turns into coarse cornmeal.

   

4. 4 Mix egg yolks, cold water, and salt evenly until the salt is completely dissolved.

   

5. 5 Pour the egg yolk water into the flour, gently knead it into a dough, and refrigerate for more than 4 hours.

   

6. 6 Take out the chilled dough and roll it into a uniform round piece.

   

7. 7 Spread the rolled out dough into the pie plate and remove any excess corners.

   

8. 8 Use a fork to poke some holes in the bottom of the dough and let it rest for about ten minutes.

   

9. 9 Place in the preheated oven and bake at 200 degrees for ten minutes and take out.

   

10. 10 Steam the sweet potatoes and purple potatoes, add milk respectively, and beat into a smooth paste.

    

11. 11 Place in the oven and bake at 170 degrees for 20 minutes.

    

12. 12 Delicious sweet potato pie is baked!