Stir-fried twice-cooked pork with day lily and green pepper

Overview

Fresh day lily, tender and refreshing, balanced nutrition with meat.

Wash the pork, boil it in cold water until tender, take it out and let it cool naturally, then cut into thin slices and set aside.
For newly picked day lilies, remove the middle buds and soak them for 20 minutes. Blanch the soaked day lilies in boiling water. When blanching, add some salt and cooking oil to the boiling water to protect the color. Take it out and shower, squeeze out excess water, cut into sections, and set aside.
Wash the green peppers, remove the stems and seeds, cut into shreds and set aside.
Heat the pot and add a little oil, add the meat slices, add a little salt and dark soy sauce for coloring and seasoning, stir-fry, then add the green pepper shreds and stir-fry until fragrant, continue to add the day lily, stir-fry a few times.
Remove from pan and plate.
Delicious and perfect for meals.