Cocoa Flavored Roman Shield Biscuits

Overview

Roman shield is a particularly delicious cookie. When I heard the name for the first time, I thought it was very strange. I thought it had some allusion, but I couldn't find any detailed information. It seems to have nothing to do with Rome. It seems that it is just called Roman shield biscuit because it looks like a shield. . . Ingredients: Biscuits: 35g butter, 40g powdered sugar, 30g egg white, 60g low-gluten flour, 15g cocoa powder. Filling: 20g butter, 25g powdered sugar, 25g starch syrup, 35g almond slices

Tags

• baking
• children
• afternoon tea
• butter
• cocoa powder
• egg white
• low gluten flour
• shui ye
• sliced almonds
• powdered sugar

Ingredients

Steps

1. 1 After the butter is softened at room temperature, add the powdered sugar

   

2. 2 After mixing well by hand, turn on the electric egg beater and beat the butter until the color becomes lighter

   

3. 3 Add egg whites in portions

   

4. 4 Beat evenly

   

5. 5 Sift in cake flour and cocoa powder

   

6. 6 Mix well

   

7. 7 Put into piping bag

   

8. 8 Squeeze out ring-shaped batter on the baking sheet and set aside

   

9. 9 Put the butter and starch syrup needed to make the filling into the container

   

10. 10 Heat over water until the butter melts and is fully integrated with the syrup

    

11. 11 Remove from heat and add powdered sugar

    

12. 12 Mix well

    

13. 13 Add sliced almonds

    

14. 14 Mix well and the filling will be ready

    

15. 15 Use a spoon to fill the ring-shaped batter with the filling, being careful not to fill it too full

    

16. 16 Place in the middle rack of the preheated oven at 170 degrees for about 15 minutes

    

17. 17 Leave to cool and then store in a sealed container