Autumn and winter warm-up ginger milk tea

Overview

The weather is getting colder. How about a warm cup of ginger milk tea in the afternoon of autumn and winter? Today I will share with you how to make ginger milk tea. It is very simple. It only takes a few steps. The fragrant and warming milk tea can be served and enjoyed! Take a sip and the slightly spicy aroma of ginger mixed with the aroma of black tea and milk will flow throughout the body, and your body will soon feel warm. Let’s make it together!

Tags

• dessert
• drinks
• home cooking
• clear water
• condensed milk
• ginger
• black tea
• milk

Ingredients

Steps

1. 1 Put the black tea into the tea bag, prepare the ginger and grind it into powder.

   

2. 2 Put the ginger and black tea into a tea bag.

   

3. 3 Put 200ML of water in the pot and bring to a boil, then add the ginger black tea bag and continue to cook for three minutes.

   

4. 4 After adding the milk, simmer over low heat for three minutes, being careful not to let the milk boil and overflow. Turn off the heat after three minutes.

   

5. 5 Take out the tea bag, pour the milk tea into the cup, add the appropriate amount of condensed milk according to your preference, and mix evenly. This is a very fragrant and very warming ginger milk tea!