Green onion soda stick

Green onion soda stick

Overview

This is a biscuit bar modified from soda biscuits. I didn’t search for its correct name. I made it myself and it tastes good, especially if there are sugar lovers at home. This snack is very popular. It has a strong onion aroma and a bit of baking soda. It is crispy and very delicious.

Tags

Ingredients

Steps

  1. Put all the ingredients for the water-oil skin together except the water, and slowly add water. The humidity of the flour is different, and the water needs are different. Knead into a smooth dough and cover to ferment. After fermentation until doubled in size, proceed to the next step.

    Green onion soda stick step 1

  2. Mix the pastry ingredients together and knead into a smooth dough. Set aside

    Green onion soda stick step 2

  3. When the water-oil dough has doubled in size, exhaust and knead it evenly. Roll it into an oval dough. Spread the pastry evenly in the middle. Because it needs to break the pastry, it should be spread more regularly for the following operations.

    Green onion soda stick step 3

  4. Fold the oily skin up and down towards the center

    Green onion soda stick step 4

  5. Similarly, fold the center in half on the left and right

    Green onion soda stick step 5

  6. Fold left and right in half, like our daily folding of quilts

    Green onion soda stick step 6

  7. Use a rolling pin to flatten it into a rectangular shape

    Green onion soda stick step 7

  8. Left and right fold center

    Green onion soda stick step 8

  9. Fold left and right in half and repeat for the fifth time

    Green onion soda stick step 9

  10. After the last flattening, roll it out slightly to flatten the shape

    Green onion soda stick step 10

  11. Roll it out to about half a finger thick

    Green onion soda stick step 11

  12. Cut into long, even strips

    Green onion soda stick step 12

  13. Use your left and right hands in opposite directions to twist out the lines on each strip

    Green onion soda stick step 13

  14. Put it in a baking pan and put it in the oven without turning on the oven for secondary fermentation. When it's cold, you can put a bowl of hot water

    Green onion soda stick step 14

  15. After it has doubled in size, open the oven and heat it up and down at 100 degrees for 40 minutes

    Green onion soda stick step 15

  16. It’s out of the oven. If you like the color, you can slightly increase the temperature

    Green onion soda stick step 16

  17. Plate, bag and enjoy the crispy green onion aroma slowly.

    Green onion soda stick step 17