Mapo Tofu

Overview

How to cook Mapo Tofu at home

Tags

• hot dishes
• sichuan cuisine
• big shrimp
• chili powder
• chives
• starch
• tofu
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 After blanching the tofu, drain it under cold water and set aside.

   

2. 2 Heat the oil, sauté the Sichuan peppercorns until fragrant, remove and add the washed and drained dried shrimps.

   

3. 3 Add the tofu, stir-fry for a dozen times, add salt, chicken, chili powder, and starch to make a sauce, stir-fry for a dozen times, add the chives, and serve!