Sugar-free pea yellow

Overview

I made this sugar-free because my mother-in-law has high blood sugar and can’t eat it, so she didn’t add sugar. If you like sugar, you can add as much sugar as you like.

Tags

• snacks
• common dishes
• children
• traditional food
• afternoon tea
• beijing cuisine
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• pea
• sugar substitute

Ingredients

Steps

1. 1 Soak the peas until soft and peel them.

   

2. 2 Add water to the rice cooker (a little more than the water used to cook rice) and press the cooking button.

   

3. 3 After cooking, crush it with a spoon.

   

4. 4 Place in a fine colander and strain.

   

5. 5 Put it in the pot and add sugar substitute.

   

6. 6 Stir-fry continuously until thickened.

   

7. 7 Pack out and refrigerate.

   

8. 8 After drying, take out and cut into pieces.