Squid cubes with Thai sauce

Overview

How to cook Squid cubes with Thai sauce at home

Tags

• private kitchen
• cornstarch
• cuttlefish
• egg white
• oil
• thai sweet and sour sauce

Ingredients

Steps

1. 1 Wash and slice cuttlefish, add salt, pepper and cooking wine and marinate for fifteen minutes

   

2. 2 Mix egg white, water, oil and a little salt (ratio is 1:1:1). Don’t make the crispy batter too thin or it won’t be able to wrap

   

3. 3 Heat the oil to 50%, wrap the cuttlefish in crispy batter and deep-fry

   

4. 4 Fry until golden brown and crispy on the outside and crispy on the inside.

   

5. 5 Add Thai sweet and sour sauce to the pot, add water and oil, stir in a little thickening and pour on the cuttlefish pieces

   

6. 6 Finished product