Beef brisket stewed with radish

Overview

Winter delicacies, a home-cooked meal! Moderately spicy.

Cut the beef brisket into pieces and put it into the pressure cooker, add ginger slices and simmer for 20 minutes.
Pour into saucepan.
Peel and cut radish into cubes. Chop up some garlic.
Pour in radish
Add bean paste
Add a spoonful of salt
A spoonful of chicken essence
Add appropriate amount of water and simmer on high heat for 15 minutes
Finally add garlic, mix well and cook for one minute
Finished product, ready to eat!