Mung bean and sweet potato soup

Overview

How to cook Mung bean and sweet potato soup at home

Tags

• soups
• mung beans
• sweet potato
• white sugar

Ingredients

Steps

1. 1 Ingredients: sweet potatoes, mung beans

   

2. 2 Wash the mung beans and set aside.

   

3. 3 Wash and peel the sweet potatoes.

   

4. 4 Cut into small pieces on the chopping board and set aside.

   

5. 5 Then, pour the washed mung beans into the pressure cooker.

   

6. 6 Add some water.

   

7. 7 Cover and cook over high heat for 5 minutes, then turn off the heat.

   

8. 8 Simmer until there is no air and then open the lid.

   

9. 9 Then, add the cut sweet potatoes and bring to a boil until the sweet potatoes are cooked and soft.

   

10. 10 Then, add appropriate amount of sugar.

    

11. 11 Season and mix well, and it's ready.