Cranberry Egg Tart

Overview

How to cook Cranberry Egg Tart at home

Tags

• baking
• egg tart crust
• egg yolk
• low gluten flour
• fine sugar
• milk

Ingredients

Steps

1. 1 Because I ran out of whipping cream, I didn’t add it. Add sugar and condensed milk to milk and let it cool. Then add egg yolk and sift in low-gluten flour

   

2. 2 Stir all ingredients together

   

3. 3 Arrange the egg tart crust, filter the liquid, and pour in 80% of it

   

4. 4 Add cranberry prunes and bake in the middle rack of the oven at 210 degrees for 25 minutes

   

5. 5 Sweet and delicious egg tarts are ready