Yong Tau Foo

Overview

Traditional Hakka cuisine. When I was a child, my favorite was festivals. During festivals, my mother would put down her work and make delicious food for us. Yong Tau Foo - is my favorite. When I was a child, waiting for food, I stood quietly next to my mother and watched it being made, and kept making swallowing sounds in my mouth. Just watch it and I will know it✌✌✌

Tags

• hot dishes
• glutinous rice
• minced pork
• mushrooms
• tofu puff
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the glutinous rice for 30 minutes, cut the mushrooms and meat into mince and fry with the glutinous rice

   

2. 2 Stuff the fried glutinous rice into the tofu puffs

   

3. 3 Steam for 30 minutes and then remove from the pan