Passionate Brownie

Overview

On a hot summer afternoon, it feels so good to cut a few slices of refrigerated brownie, serve it with an ice cream ball, and have a cup of coffee~~ Although a lot of sugar is added when making the brownie, because it is 66% pure dark chocolate, it does not feel very sweet when you eat it~ Ingredients: 37g pure dark chocolate, 65g butter, 1 egg, 60g caster sugar, 35g low-gluten flour, 40g walnut kernels

Tags

• baking
• children
• afternoon tea
• butter
• egg
• low gluten flour
• pure dark chocolate
• walnut kernels
• fine sugar

Ingredients

Steps

1. 1 Put the newly peeled walnut kernels into the oven and bake at 180 degrees for about 5 minutes

   

2. 2 Let cool slightly, then gently rub off the skin and set aside

   

3. 3 Place a layer of oil paper inside the mold and set aside

   

4. 4 Pour 66% pure dark chocolate and butter into a small bowl

   

5. 5 Heat over water and melt into liquid state, pour into a small basin

   

6. 6 Add an egg

   

7. 7 Add sugar

   

8. 8 Mix well

   

9. 9 Sift in low-gluten flour

   

10. 10 Mix roughly until there is no dry powder

    

11. 11 Pour in walnut kernels

    

12. 12 Stir slightly and mix well

    

13. 13 Pour the batter into the mold

    

14. 14 Place in the middle rack of the preheated oven at 180 degrees for about 25 minutes

    

15. 15 Leave to cool

    

16. 16 After unmoulding, place in the refrigerator for about 2 hours

    

17. 17 Slice and serve