Yellow mustard yogurt ice cream

Overview

Ice cream flavors are not limited to sweet, but can be salty, spicy, sour, etc. The miso made has good reviews. I used Dijon's yellow mustard to make ice cream. You can taste the mustard slightly. If you are interested, you can try it.

Tags

• dessert
• ice products
• children
• afternoon tea
• summer recipes
• ice cream
• dijon yellow mustard
• maltose
• original yogurt
• whipping cream

Ingredients

Steps

1. 1 The prepared ingredients include homemade yogurt-flavored room-temperature plain yogurt and Dijon’s yellow mustard, which is mostly used to mix with salad dressing

   

2. 2 Put all the ingredients into a mixing cup;

   

3. 3 Use a hand mixer to beat it evenly, because maltose is relatively sticky;

   

4. 4 Run the ice cream machine first, set it for 20 minutes, and pour liquid along the feeding port; the ice cream bucket needs to be frozen in advance;

   

5. 5 What it will look like after 20 minutes;

   

6. 6 Put it in a fresh-keeping box, and I put a fresh-keeping bag in the box for easy access;

   

7. 7 What it looks like after freezing;

   

8. 8 Holding the plastic bag, you can remove the ice cream, cut it into pieces with a knife, and top it with strawberry sauce;