Osmanthus glutinous rice and lotus root

Overview

I think everyone doesn’t like the sweet and glutinous glutinous rice lotus root. Coupled with the unique fragrance of osmanthus. . Life is meant to be so sweet.

Tags

• snacks
• chinese banquet
• spring recipes
• brown sugar
• dried osmanthus
• glutinous rice
• lotus root
• rock sugar
• water

Ingredients

Steps

1. 1 Soak the glutinous rice in water for 1-2 hours in advance. If you don’t have time, you can omit this step. Just extend the time when stewing

   

2. 2 Wash two sections of lotus root

   

3. 3 Cut both ends of each lotus root section

   

4. 4 Pour in the soaked glutinous rice

   

5. 5 This is a process that requires patience. Use chopsticks to poke it

   

6. 6 After filling the glutinous rice, insert the two ends of the cut lotus roots back with toothpicks. It is best to insert a few more lotus roots to secure them. The glutinous rice will expand when it is cooked

   

7. 7 Put the lotus roots into the pressure cooker, add an appropriate amount of water, just enough to cover the lotus roots, add rock sugar

   

8. 8 Add three tablespoons of brown sugar

   

9. 9 Stew in the pressure cooker for about 40-50 minutes, and then soak overnight. This will make the flavor more delicious and the color more beautiful

   

10. 10 Take it out, remove the toothpick and let it dry

    

11. 11 Slicing and plating

    

12. 12 Heat two tablespoons of brown sugar water for stewed lotus root until it thickens, pour it on the lotus root, and sprinkle with dried osmanthus

    

13. 13 Adding dried osmanthus will give the glutinous rice lotus root a special aroma, so don’t omit it. .