【Sichuan】Roasted Chicken Nuggets with Potatoes

Overview

Influenced by my parents~~When cooking, I always like to add some spices: such as star anise, senna, cinnamon, bay leaves, fennel, etc.~~If I don’t add these spices, I feel that the cooked food lacks flavor~~~~ There are a lot of spices for cooking, and if you have spices at home, you can make do with plenty of time~~~ But sometimes, the spices are not prepared, or the time is tight~~It’s really frustrating~~~ At this time, if you have a thick soup treasure at home, it will solve your urgent need~~ Especially for lazy people who don’t cook often~~ If you are impatient to prepare miscellaneous seasonings, then prepare some thick soup treasure~~

Tags

• hot dishes
• home cooking
• chicken
• cooking wine
• old ginger
• pixian doubanjiang
• potatoes
• tangbao
• garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients: Peel and wash the potatoes and soak them in water; chop the chicken into pieces and wash them; slice the ginger and remove the garlic coating; prepare the thick soup;

   

2. 2 Add water to the pot, add ginger slices, chicken, and appropriate amount of cooking wine and bring to a boil;

   

3. 3 Rinse the blanched chicken and drain the water; cut the potatoes into hob pieces, remove them before cooking, and drain the water slightly;

   

4. 4 Heat the wok and pour in appropriate amount of vegetable oil;

   

5. 5 After the oil pan is hot, add the chicken and stir-fry until the skin is slightly brown;

   

6. 6 Push the chicken to one side of the pot, use the remaining oil to sauté the ginger slices and garlic cloves, then add the bean paste and stir-fry until fragrant; then mix with the chicken and stir-fry;

   

7. 7 Add potatoes and continue to stir-fry;

   

8. 8 Pour in an appropriate amount of water, put in the soup pot and bring to a boil over high heat;

   

9. 9 After the soup comes to a boil, adjust the heat to medium-low and turn off the heat when the soup is reduced to your liking;

   

10. 10 Before turning off the heat, add a small amount of salt and stir-fry evenly; remove from the pan and sprinkle with chopped green onion.